2 sheets puff pastry, thawed
For the filling:
4 cups whole milk
1 1/2 cups granulated sugar
1 1/4 cups all-purpose flour
8 eggs, separated
3 teaspoons vanilla extract
2 tablespoons rum (optional)
2 cups heavy whipping cream, chilled
2 tablespoons powdered sugar, plus more for dusting
Preheat oven to 350°F. Place each puff pastry sheet on a baking sheet and bake for 10 minutes, until golden brown. Set aside to cool.
Add three cups of milk to a sauce pan and bring to a boil over medium heat.
Meanwhile, in a large mixing bowl, whisk together the egg yolks and granulated sugar until light and fluffy. Add in the flour, vanilla, rum (if using), and remaining 1 cup of the milk.
When milk has come to a boil, fold egg yolk mixture into boiling milk and slowly stir until thickened. Remove from heat.
In a large bowl, beat the egg whites with an electric mixer until stiff peaks form, and slowly fold into the custard mixture.
Place one of the puff pastry sheets on the bottom of a 9×13-inch baking dish. Spread custard evenly over the top. Place in refrigerator to chill until cool and stiff, 1-2 hours.
When custard has chilled, beat whipping cream and 2 tablespoons of powdered sugar with an electric mixer until stiff. Spread evenly on top of custard.
Cut second pastry sheet into 15 squares and place over whipped cream. Return to refrigerator to chill for 2 more hours.
Sprinkle with powdered sugar before serving. Enjoy!
Source : Food .ma
If you’re looking for an indulgent creamy dessert to put a smile on your loved one’s face, then this Vanilla Custard Cream Squares Recipe – Nine Recipes is sure to satisfy. Combining the smooth and creamy custard with the crunchy squares, this is the perfect dessert to end a special meal.
To begin making the Vanilla Custard Cream Squares Recipe – Nine Recipes, first you need to prepare a simple vanilla custard. Start by mixing together sugar, cornstarch, and salt. Once these ingredients are combined, add in the milk and cook over medium heat until the mixture begins to thicken. Then, remove from the heat and whisk in the egg yolks and vanilla extract. Finish by stirring in the butter, and chilling this delicious custard in the refrigerator.
Next, you need to prepare the topping. In a separate bowl, combine the light-brown sugar, butter, flour and salt until a dough forms. Once the dough has been worked, press it into a greased 9-inch pan. Once this is done, bake for 10-12 minutes at 350F. Once slightly cooled, spread the chilled custard over the top of the crust, and sprinkle with chopped nuts. To finish, bake for another 12-15 minutes and set aside to cool.
When the Vanilla Custard Cream Squares Recipe – Nine Recipes is completely cooled, enjoy the delicious custard-infused creamy squares. Whether you’re looking for an elegant dessert to impress your guests or just a simple treat you can whip up to enjoy yourself, this recipe is a hit every time. Enjoy!