Lemon Cheesecake Hand Pies Recipe – Nine Recipes

Lemon Cheesecake Hand Pies. This recipe makes about 8-12 pies, depending on the size of your biscuit cutter, and should take about 1 hour and 30 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.


For the Pie Dough :

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup cold water

For the Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

For the Glaze:

  • 1 cup confectioners’ sugar
  • 2 tablespoons lemon juice


  1. To make the pie dough, mix together the flour, salt, and sugar in a large bowl.
  2. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse sand.
  3. Pour the cold water into the bowl and stir with a fork until the dough comes together in a rough ball.
  4. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together in a smooth ball.
  5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to 2 days.
  6. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  7. To make the filling, beat the cream cheese and sugar together in a medium bowl until smooth. Beat in the egg, lemon juice, and lemon zest until well combined.
  8. On a lightly floured surface, roll out the pie dough to about 1/4 inch thickness.
  9. Using a biscuit cutter or the rim of a glass, cut out the dough into circles. You should get about 8-12 circles, depending on the size of your cutter.
  10. Place a spoonful of the cream cheese filling onto the center of each dough

Source : Food.ma

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