Keto Pumpkin Fluff Fat Bombs Recipe

 This easy-to-make Keto Pumpkin Mousse recipe is a must all year long! Rich and full of pumpkin spice flavor, this fluffy pumpkin keto dessert with cream cheese is delectable. 

 

Keto pumpkin desserts start getting popular every year around mid-August. Since my hubby loves anything and everything, pumpkin, I thought I’d work on a recipe for Keto Pumpkin Mousse. I knew one of his favorite keto dessert recipes is Peanut Butter Fluff, so a recipe for keto pumpkin mousse was an obvious choice.

It is optional, but I love the crunch that nuts add to a low-carb dessert recipe. It changes the texture and gives it much more depth. Although optional, adding a few pecans and sugar-free Lilly’s chocolate chips are a tasty addition to keto pumpkin cheesecake mousse.

Note: Walnuts make a great addition as well. 

Ingredients for Keto Pumpkin Mouse:

  • Heavy Whipping Cream– Heavy whipping cream is high in fat and makes for a great base when making these pumpkin fluff keto bombs. I like to use heavy cream because compared to whipping cream, it is creamier and tends to hold its shape better.
  • Cream cheese – It gives pumpkin fluff a smooth cheesecake-like consistency! What more could you want? I use Philadelphia brand full fat cream cheese as it contains fewer ingredients and carbs than other brands.
  • Pumpkin Puree– Relatively low in carbs and can be enjoyed during keto.
  • Vanilla extract – Add some more flavor with a splash of vanilla!
  • Pumpkin Pie Spice– Usually composed of a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice, Pumpkin Pie Spice is incredibly flavorsome. 
  • Swerve Confectioners– A keto-friendly sweetener with zero carbs and zero calories. 
  • Unsweetened Chocolate– Look for Baker’s or dark chocolate with no sugar.
  • Optional: Pecans and Lily’s Chocolate Chips– Add some crunch to your pumpkin keto bomb with pecans and chocolate chips. With Lily’s chocolate chips you can stay in ketosis and still enjoy chocolate. These chocolate chips are low carb and sweetened with erythritol and stevia. Plus, they come in a variety of different flavors!

Steps to make Low Carb Pumpkin Mousse:

Step 1: Whip heavy whipping cream until stiff peaks form in a medium mixing bowl, then set aside.

Tip: Do not use a warm bowl or utensils, or the heavy cream may not form stiff peaks

Step 2: In a separate bowl, add cream cheese, pumpkin puree, pumpkin pie spice, vanilla, and Swerve confectioners, then mix on medium speed until smooth.

Tip: Make sure the cream cheese has been completely softened otherwise, it will be chunky, and your mousse won’t be fluffy and smooth.

Step 3: Add the pumpkin cream cheese mixture to the whipped cream and mix on medium speed until fluffy.

Step 4: Grate chocolate shavings on top.

Step 5: Optional: Add pecans and Lily’s Chocolate Chips.

Tip: Best if kept in the refrigerator overnight and served the next day.

IS PUMPKIN KETO-FRIENDLY?

Pumpkin is a winter squash that can be incorporated into various dishes and desserts! Unlike other winter squashes, Pumpkin is relatively low in carbs (4-12g of carbs per 100 g of pumpkin) and can be incorporated into a keto diet! That being said, make sure you are keeping track of your portions. Keto pumpkin mousse only uses ¼ cup of pumpkin puree spread across six servings, making it a little less than three net carbs per serving.

MORE Fat Bomb Keto Desserts

Keto bombs are versatile and a great way to add fat to your keto diet to help you stay full. If you liked these pumpkin fluff fat bombs, try some of my other recipes. With so many different recipes, you will always be able to find a keto bomb to hit the spot, no matter your craving. 

MORE KETO PUMPKIN RECIPES:

Keto Pumpkin Pie Bars with Cream Cheese Icing 

Keto Pumpkin Pancakes 

Best Keto Pumpkin Bread Recipe 

More Keto Lifestyle Tips

If you are just getting started following a keto diet and want more information, there are tons of fantastic resources. Amazon has several excellent books you may want to check out here. You can also check out our list of healthy fats for the keto diet to learn more about how high fat works for your body.

If you are still skeptical about the keto lifestyle, check out the five benefits of the keto diet that we believe are great for your health.

Easy Keto Pumpkin Mousse Recipe

This easy-to-make Keto Pumpkin Mousse recipe is a must all year long! Rich and full of pumpkin spice flavor, this fluffy pumpkin keto dessert with cream cheese is delectable. 

Prep Time20 mins

Total Time20 mins

Course: Dessert

Cuisine: American, casual

Keyword: Keto Pumpkin Mousse

Servings: 6

Calories: 275kcal

  • Whip heavy whipping cream until it forms stiff peaks in a medium mixing bowl, then set aside.

  • In a separate bowl, add the softened cream cheese, pumpkin puree, pumpkin pie spice, and Swerve sweetener, then mix on medium speed until smooth.

  • Add the cream cheese pumpkin mixture to the whipped cream and mix on medium speed until fluffy.

  • With a cheese grater or zester, grate the sugar-free chocolate shavings on top of the pumpkin mousse.

  • Optional: Add pecans and Lily’s Chocolate Chips
  • Best if kept in the refrigerator overnight and served the next day.

The sugar alcohols from the keto-friendly sweetener are not included in the nutritional information since most subtract to calculate net carbs.
The chocolate shavings and pecans are optional, so they are not included in the nutritional information. 

Calories: 275kcal | Carbohydrates: 3g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 130mg | Potassium: 114mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 2681IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 0.3mg


What could be more delicious than a tasty and flavorful Keto Pumpkin Fluff Fat Bomb Recipe? This recipe is not only perfect for the Keto diet, but it is also a delicious snack or dessert that can be enjoyed by everyone.

The Keto Pumpkin Fluff Fat Bomb Recipe is an incredibly easy recipe that only requires a handful of simple ingredients. To make it, you will need 4 ounces of cream cheese, ½ cup of pumpkin puree, 1 tablespoon of pumpkin spice, 2 tablespoons of granular-style sweetener, and 2 tablespoons of coconut oil. The ingredients are all easily found in your local grocery store.

Once you have all of the ingredients gathered, it’s time to begin. Start by combining the cream cheese, pumpkin puree, pumpkin spice, sweetener and coconut oil in a large bowl and mix until all the ingredients are completely integrated. Next, spoon your mixture into an 8-inch round or square pan, and freeze for 30 minutes. After 30 minutes, remove the Keto Pumpkin Fluff Fat Bomb Recipe from the freezer and allow it to thaw just enough until it can be cut into 8 pieces.

These Keto Pumpkin Fluff Fat Bombs are not only perfect for the Keto diet, but they also make an excellent snack or dessert. They are full of flavor, and have a creamy, sweet texture that can satisfy a sweet tooth. Plus, they fit perfectly into a Keto lifestyle, with only 2g of net carbs per serving. Enjoy these delicious Keto Pumpkin Fluff Fat Bombs!

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