I like a simple cake. And so when I first saw the recipe card for this Gold Sunbeam Cake, I knew it would be right up my alley. Written on a basic index card and mostly made up of basic pantry staples, it’s the type of cake you can throw together on a whim. It’s a sunny, simple cake and just the kind of treasure I love to find in a vintage recipe tin!
This recipe card came out of an old recipe tin that I’ve been cooking my way through. I call it the Recipe Tin Project. It’s chock full of old recipe cards, most of which seem to be from the ’60s and ’70s. I love food history, and the idea is to breathe new life into these recipes from the past and maybe learn a technique or two from them along the way. There are everlasting classics in there like Carrot Cake and some not so timeless creations like Jellied Chicken Gumbo.
The card is very simple – just a basic lined index card with yellowed edges and a quick cursive. The dry ingredients are listed out first so you know to sift them together, but the rest of the ingredients are just incorporated into the directions. The directions don’t go terribly in depth and as they go on the handwriting stretches out as if the original cook got a bit tired of the effort of writing them out.
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
10 to 12 egg yolks
2 cups granulated sugar
1 teaspoon vanilla
1/2 teaspoon lemon extract
1 cup cold water
Preheat oven to 350°F and grease a 10-inch tube pan.
Sift together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the egg yolks for 6 minutes on high with an electric mixer. Add sugar and beat 2 minutes more.
Reduce speed and add vanilla and lemon extract, followed by 1 cup cold water. Sprinkle in flour mixture and beat only enough to blend, about 2 minutes.
Pour into prepared pan and bake until golden, about 1 hour. Invert to cool. Loosen edges and remove. Enjoy!
Source : allrecipes.Com
If you’re looking for a delicious cake recipe that will make everyone ask for a second slice, then look no further than the Gold Sunbeam Cake. This is a classic cake recipe with a rich and flavorful filling, topped off with a light and fluffy cake crumb. Whether you’re having a special occasion or simply want to make a crowd-pleasing dessert, the Gold Sunbeam Cake is sure to be a hit.
Unlike many recipes, the Gold Sunbeam Cake requires very few ingredients. All you need is your favorite cake mix, butter, eggs, sugar, and cream cheese – everything you likely have on hand in your kitchen. To make the filling, simply place the cream cheese and butter in a bowl and beat together until smooth. Then, add the sugar and eggs and continue to beat until the mixture is light and fluffy. This will help to keep the cake moist and flavorful.
The Gold Sunbeam Cake is a favorite among bakers, as it is simple to make and surprisingly versatile. While the base recipe is great as-is, it can be adapted to a multitude of flavors. From adding cocoa powder and chocolate chips to making a spiced pumpkin version, the possibilities are endless.
For the cake base, you’ll start by preheating your oven to the temperature listed in the directions of the cake mix you’ve selected. Make sure to spray a 9×13 inch cake pan with cooking spray. Once the oven is preheated, combine the cake mix and other ingredients as directed and then pour the mixture into the pan.
Once your cake is finished baking, it’s time to work on the filling. Again, start by taking the cream cheese and butter, and beat together until smooth. Then add the sugar and eggs, and continue to beat until the mixture is light and airy. Spread the filling over the top of the cooled cake.
To finish up the Gold Sunbeam Cake, you’ll need a good quality cake crumb. To make your own, simply mix together one-half cup of softened butter, a heaping cup of powdered sugar, and a teaspoon of vanilla extract. Once the crumb is mixed together, spread it over the top of the cake.
If you’re looking for a classic cake recipe that everyone will love, then look no further than the Gold Sunbeam Cake. With its rich and creamy filling, and light and fluffy topping, this cake is sure to be the star of your next gathering. And with its simplicity of ingredients, it’s sure to be a hit each and every time.