14 ounces caramels Kraft caramels
14 ounces sweetened condensed milk
2 Tablespoons butter
10 ounces marshmallows large
7 cups Rice Krispies Cereal
In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
Let set up for about 30 minutes.
Source : Food.Ma